Australian Gourmet Cookbook

Price: $24.95

by Maria Antonietta

The best of fusion cooking - now gluten and wheat free.

 

The best of fusion cooking - combining the favourites of European cooking with the excitement of Asian flavours - has never looked, tasted or been so good.

Innovative and delicious, the Australian Gourmet Cookbook offers over 60 mouth-watering recipes, from appetisers to family favourites, from vegetarian delights to truly decadent desserts. With colour photographs and step-by-step instructions, combining cultural cuisines into modern Australian cooking has never been so easy, nor so healthy.

Author Maria Antonietta was diagnosed with Coeliac disease in 2001. She has designed this cookbook to assist other sufferers and their families. All recipes are wheat and gluten free, but full of taste!